Despite a gigantic storm striking much of the East cost yesterday, both my sister and I made it to Florida. It is sunny and warm here and I am grateful, both for that, and to be safe and with family.
Pictured is some jerk spice I brought back with me, along with a lot of other Jamaican food products, like coffee, banana chips and hot sauce, all requested by people back home. In fact, it all took up a good portion of my suitcase.
But back to the jerk. It was brought to me by a friend who is from the parish of St. Thomas, who knows a chef who makes this spice from scratch. It is all natural and contains no preservatives and the smell is unbelievably intoxicating. Can’t wait to try it. Enjoy your day.

The jerk is marinating – jerk chicken tonight.